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Control & Automation



Nowadays many bakery plants are opting to automate their operations due to shortage s in human resource, to increase productivity, save time and safety. To satisfy our customers, we provide tailor-made solutions for different types of automated bakery systems.


Usually one production line is made up of various components such as mixers, injectors, depanners, conveyors, coolers, ovens and so on. All these components are available for automation. Our fully automated systems offer touch-screen management of all baking line processes and parameters, including dough mixing, depositing, injecting, paper cup loading, de-panning and temperature profiles.


Thanks to the user-friendly touch panel is control, the operation to each step can easily be done in the fully-programmable digital interface.

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