Mixer

This mixer is for flour processing in bakeries, hotels, restaurants and food processing factories. There are different bowl volumes to meet your needs.

Specification:

Continuous Aeration System

Our A500 continuous aeration system offers constant production of marshmallows, 

cake batter, whipped cream, chocolate, eggs, foamed confectionery, dairy products

and many other food products for uniform cell structure and precise specific gravity. 

Max capacity is up to 500kg/h. It fits for production line with large capacity.

Business benefits:

1.Easy and exact density control.

2.Automatically continuous, high quality mixing. 

3.With Jacketed mixing head,

double-walled premixer and buffer tank, optimize temperature control.

4.Reduce labor cost.