COOLING SERIES
Cooling series is used to reduce the temperature of cakes after baking or donuts after frying.
Cooling & UV Sterilization Line
This is the last process before packaging. The cooling conveyor is responsible for significantly reducing the internal heat of products immediately after they exit the baking oven. Products are cooled quickly and efficiently without causing undue product distortion or cracks. And then the products were sent to the UV line for sterilization to improve the food quality and shelf life. The length of conveyor can be customized according to the capacity.


REQUEST QUOTATION

Voltage and Frequency

3ph, 380V, 50Hz

Power

0.4kW

UV Light Quantity

2 pcs/zone

Conveyor Speed

2400mm/min

Length

Depends on capacity (4m/zone)

 

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