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Professional Cake Production Line

This machine is applied to the production of different cakes, such as cupcake and custard cake. Choose either oil sprayer or dispenser first, loading trays on the conveyor, they will automatically step-walks forward for oil spraying or paper cup loading, and then dough depositing. Then workers take the trays into rotary oven for baking. After baking, the workers load the trays with baked cakes on the machine for cream injection and depanning. After depanning, the empty trays move to oil sprayer for another circular production.

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